Thursday, April 25


Join us for a Fire & Ice experience and let your taste buds battle between the
chill and heat of our perfectly paired three-course dinner.


RESERVE: $55* PER PERSON

*Menu items and price may vary in WA and PA.
View the WA Menu Here | View the PA Menu Here

FIRST COURSE

Blackened Tuna
seared rare with Cajun-style blackening spice paired with mango salsa

Ahi Tuna Sashimi
sesame seared, thinly sliced and served with our house sashimi sauce

Paired with King Estate Pinot Gris, Willamette Valley, OR

SECOND COURSE

3-Piece Shrimp Skewer
brushed with citrus marinade, and finished with a heat of our house Creole sauce
Paired with Merryvale “Starmont” Sauvignon Blanc Napa Valley, CA

Filet Mignon 6oz
seasoned and wood-grilled until tender and juicy
Paired with Meiomi Pinot Noir, Santa Barbara-Monterey-Sonoma Coast, CA

THIRD COURSE

Macadamia Nut Brownie & Ice Cream