You and your guests are invited to join us
for an indulgent, 4-course Wine Dinner Experience for just $50 per person

4-Course Menu includes

SCOTTY THOMPSON
Warm baked bread with fresh Pomodoro and creamy goat cheese
Paired with Bocelli Prosecco

CAVATAPPI MIA ROSE
Creamy pesto cavatappi tossed with prosciutto and peas, topped with Romano cheese
Paired with Stag's Leap Wine Cellars Sauvignon Blanc

FILET FLORENTINE
Wood-grilled filet over spinach with a white wine cream sauce. Topped with roasted tomatoes and fontina cheese. Served with a side of sautéed broccoli
Paired with Stag's Leap Wine Cellars Artemis Cabernet Sauvignon

CHOCOLATE BREAD PUDDING
Homemade chocolate bread pudding, served warm and topped with vanilla bean ice cream, crunchy toasted hazelnuts and chocolate sauce
Paired with Tiramisu Martini

TUESDAY, DECEMBER 12, 2017


Reserve your seat now