Spring In Full Bloom.
Enjoy the fresh taste of Spring with a four-course food and wine pairing.


RESERVE: $40 PER PERSON*
*excludes tax & gratuity

4-COURSE MENU INCLUDES

GRILLED ASPARAGUS & PROSCIUTTO
Wood-grilled asparagus wrapped in prosciutto and mozzarella, drizzled with balsamic glaze
Paired with Belleruche Rosé

SPAGHETTI PRIMAVERA
Sautéed zucchini, red peppers, mushrooms, roasted tomatoes and peas with lemon butter sauce
Paired with Imagery Sauvignon Blanc

TUSCAN-GRILLED PORK CHOP WITH GRILLED VEGETABLES*
Eight-ounce Tuscan-grilled pork chop topped with roasted garlic aioli. Served with grilled seasonal vegetables
Paired with Elouan Pinot Noir

LIMONCELLO BREAD PUDDING
Warm brioche bread with rich, creamy custard, topped with vanilla ice cream and drizzled with Il Tramonto Limoncello
Paired with Riondo Prosecco

TUESDAY, MARCH 19, 2019 at 6:30 PM

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