Join us for a four-course wine dinner pairing showcasing some of our favorite California wines. These pairings will have you dreamin’ of sunshine, delicious food and wine.


RESERVE: $45 PER PERSON*
*excludes tax & gratuity

4-COURSE MENU INCLUDES

MUSHROOM BRUSCHETTE CARRABBA
Baked bread topped with sautéed mushrooms, mozzarella cheese and fresh basil, drizzled with extra virgin olive oil
Paired with Coppola Votre Santé Pinot Noir

PENNE CALIFORNIA
Penne pasta tossed in a creamy sun-dried tomato sauce with caramelized onions, mozzarella cheese and pancetta
Paired with Bogle Merlot

WOOD-GRILLED SIRLOIN WITH GORGONZOLA CHEESE SAUCE*
6oz Tuscan-grilled sirloin prepared with our signature grill baste served with sautéed broccoli and a side of gorgonzola cheese sauce
Paired with Beringer Founders’ Estate Cabernet Sauvignon

CHOCOLATE BUDINO
Creamy chocolate mousse with chocolate ganache and house-made whipped cream
Paired with Conundrum Red Blend

TUESDAY, JANUARY 14 & 21, 2020 at 6:30 PM


Reserve your seat now

Select locations will be offering our Wine Dinner Experience on two dates. Enter your ZIP Code below to see the dates available at your local Carrabba's
*Participating locations may vary. Register to see availability in your area.

Looking to RSVP for our December Wine Dinner? Click Here