You and your guests are invited to enjoy the fresh tastes of Spring
with a four-course food & wine pairing for just $40 per person.

4-Course Menu includes

BRUSCHETTE CHECCA WITH PROSCIUTTO-WRAPPED SHRIMP
Boule bread toasted with spicy Sicilian butter served with tomato, fresh milk mozzarella, basil,
mint, olive oil and balsamic vinegar blend and prosciutto-wrapped shrimp on a bed of arugula with lemon butter

Paired with Bocelli Prosecco

SPAGHETTI PRIMAVERA
Sautéed zucchini, red peppers, mushrooms, roasted tomatoes and peas tossed with lemon butter sauce
Paired with Hanna Sauvignon Blanc

TUSCAN-GRILLED PORK CHOP
8oz Tuscan-grilled pork chop topped with gorgonzola sauce. Served with a side of broccoli
Paired with Mark West Pinot Noir

VANILLA ICE CREAM WITH WARM BERRY COMPOTE
Vanilla ice cream topped with a warm fruit compote of raspberry, blackberry, strawberry and a touch of Chambord
Paired with Gabbiano Chianti

TUESDAY, APRIL 24, 2018 at 6:30 PM


Reserve your seat now