Join us to celebrate diversity and adventure with a four-course food and wine pairing from vineyards around the world.


RESERVE: $40 PER PERSON*
*excludes tax & gratuity

4-COURSE MENU INCLUDES

BRUSCHETTE PAOLO
Caprino cheese spread with marinated roasted red peppers and tomatoes. Served on freshly baked ciabatta bread and topped with chopped hazelnuts.
Paired with Kim Crawford Sauvignon Blanc, New Zealand

SPAGHETTI PUTTANESCA
Spaghetti tossed in our spicy tomato sauce with kalamata olives and capers.
Paired with Renato Ratti Barbera, Asti, Italy

CHICKEN BRUSCHETTA
Wood-grilled chicken topped with balsamic glaze, fresh tomatoes, mozzarella cheese and fresh basil. Served with sautéed broccoli.
Aruma Malbec, Mendoza, Argentina

STRAWBERRY CHEESECAKE
Creamy New York-style cheesecake topped with our strawberry purée.
Paired with Saint M Riesling, Germany

TUESDAY, MAY 21, 2019 at 6:30 PM

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Select locations will be offering our Wine Dinner Experience on two dates. Enter your ZIP Code below to see the dates available at your local Carrabba's