You and your guests are invited to join us for an
indulgent 5-course feast experience for just $50 per person.

*excludes tax & gratuity

5-COURSE MENU INCLUDES

CALAMARI
Hand-breaded to order and served with our marinara sauce
Paired with Riondo Prosecco

SEAFOOD CHOWDER
Rich chowder made with vegetables, potatoes and white fish
Paired with Cecchi Chianti Classico

LINGUINE PESCATORE
Shrimp, sea scallops, mussels and spicy marinara sauce
Paired with Decoy Chardonnay by Duckhorn

SWORDFISH WITH LEMON BUTTER & BELL PEPPERS*
Wild-caught swordfish, wood-grilled and topped with our lemon butter sauce and sautéed bell peppers served with lobster mac n' cheese
Paired with Imagery Sauvignon Blanc

CANNOLI**
Crisp pastry shell stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Paired with Rosatello Moscato


WEDNESDAY, DECEMBER 19, 2018 at 6:30 PM


Reserve your seat now