We are gearing up for wine harvest season! Join us for an indulgent 4-course food and wine pairing and learn what goes into making the wines from iconic American wineries like Decoy and Conundrum, straight from the mouth of the winemaker.


RESERVE: $40 PER PERSON*
*excludes tax & gratuity

4-COURSE MENU INCLUDES

SHRIMP SCAMPI
Garlic, white wine and our lemon butter sauce served with baked bread
Paired with Decoy Chardonnay by Duckhorn

RIGATONI CAMPAGNOLO
Large rigatoni tossed with Italian sausage, red bell peppers, house-made pomodoro sauce, topped with warm caprino cheese
Paired with J. Lohr Seven Oaks Cabernet Sauvignon

CHICKEN MARSALA
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with roasted carrots
Paired with Markham Merlot

CHOCOLATE BUDINO
Creamy chocolate mousse with chocolate ganache and house-made whipped cream
Paired with Conundrum Red Blend

TUESDAY, AUGUST 20, 2019 at 6:30 PM

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Select locations will be offering our Wine Dinner Experience on two dates. Enter your ZIP Code below to see the dates available at your local Carrabba's