Join us for a tasting experience that features wines from sea-level to 1,200 feet and learn why when it comes to grapes altitude does matter. Showcasing wines from Jackson Family Wines including Edmeades Zinfandel and Arrowood Cabernet Sauvignon.


RESERVE: $50 PER PERSON*
*excludes tax & gratuity

4-COURSE MENU INCLUDES

JOHNNY ROCCO SALAD
Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives, and ricotta salata in out Italian vinaigrette
Paired with Kendall-Jackson Vintner’s Reserve Chardonnay

LINGUINE POSITANO WITH CHICKEN
Linguine with crushed tomatoes, garlic, olive oil, and basil topped with our wood-grilled chicken
Paired with Edmeades Zinfandel

TUSCAN-GRILLED RIBEYE*
13-ounce herb-basted and wood-fire-grilled ribeye, served with grilled zucchini
Paired with Arrowood Cabernet Sauvignon

TIRAMISU
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, rum, and chocolate shavings
Paired with Espresso Martini

TUESDAY, JUNE 18, 2019 at 6:30 PM


Reserve your seat now

Select locations will be offering our Wine Dinner Experience on two dates. Enter your ZIP Code below to see the dates available at your local Carrabba's