We invite you to celebrate one of the most iconic ItalianAmerican traditions. Celebrate the Italian way — with a five-course feast fit for the king of the sea.


RESERVE: $50 PER PERSON*
*excludes tax & gratuity

5-COURSE MENU INCLUDES

CALAMARI
Hand-breaded calamari served with house-made marinara sauce
Paired with Riondo Prosecco

MUSSELS WITH SAUSAGE AND TOMATO BROTH
Prince Edward Island mussels served in a spicy tomato broth with Mr. C’s special blend of fennel sausage
Paired with Decoy Chardonnay by Duckhorn

LINGUINE FRUTTI DI MARE
Sautéed linguine topped with shrimp, scallops, mussels and white fish in rich marinara sauce
Paired with Imagery Sauvignon Blanc

GROUPER CAPPERI & LOBSTER RAVIOLI
Grouper fillet coated with Italian breadcrumbs, wood-fire grilled and topped with lemon butter, roasted grape tomatoes, capers and basil. Served with lobster ravioli in wine cream sauce and Italian green beans
Paired with Antica Chardonnay

CANNOLI**
Crisp pastry shell stuffed in-house with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Paired with Rosatello Moscato

WEDNESDAY, DECEMBER 18, 2019 at 6:30 PM


Reserve your seat now